Always Grass-fed Beef LLC is located on our family farm 45 miles east of
Our mission is to produce the best tasting, most tender, most nutritious dry aged beef available through sustainable farming, using carefully selected genetics and feeding animals from birth to market on nutrient dense grasses and legumes. The gentleness of our animals, a result of genetic selection and pampered handling, translates directly into meat tenderness.
Since we use NO synthetic fertilizers, pesticides, or herbicides on our forage, a flourishing diversity of soil microbes improve nutrient cycling and deliver more trace minerals through the food chain to you. Numerous research studies have documented that grass finished meat has superior ratios of Omega 3 to Omega 6 fatty acids, linked to reduced risk of heart disease, and superior levels of CLA, linked to reduced cancer risk. See Union of Concerned Scientists website for more details at www.ucsusa.org.
Soil, forage, and animal health are further enhanced through compost tea and regularly moving animals to “A Clean Plate,” rotating among mostly 2 acre paddocks.
Every animal marketed is free of hormones, steroids, chemical wormers and antibiotics.
We sell whole, halves, quarters or email us for special packages. See pricing page for more details.
Make an appointment to visit us. You will become a believer in the meat we’ve raised to feed our grandchildren.
To place an order or for more detailed information, please click here to contact us.