Always Grass-fed Beef LLC is located on our family farm 45 miles east of
Our mission is to produce the best tasting, most tender, most nutritious dry aged beef available through sustainable farming, using carefully selected genetics and feeding animals from birth to market on nutrient dense grasses and legumes. The gentleness of our animals, a result of genetic selection and pampered handling, translates directly into meat tenderness.
Since we use NO pesticides, or herbicides on our forage, a flourishing diversity of soil microbes improve nutrient cycling and deliver more trace minerals through the food chain to you. Soil, forage, and animal health are further enhanced through compost tea and moving animals daily to fresh grass.
According to a Clemson Univeristy comparison of Grassfed vs. Grainfed beef published in the June, 2009 issue of the Journal of Animal Science, Grassfed beef is (1) Lower in total fat, (2) Higher in Beta-Carotene, (3) Higher in Vitamin E, (4) Higher in B Vitamins and Riboflavin, (5) Higher in Calcium, Magnesium, & Potassium, (6) Higher in total Omega 3's, (7) Much healthier in its ratio of Omega 3 to Omega 6, (8) Higher in CLA (a potential cancer fighter), (9) Higher in vaccenic acid (which can be transformed into CLA), and (10) Lower in saturated fats linked to heart disease.
Every animal marketed is free of hormones, steroids, chemical wormers and antibiotics.
See our pricing page for more details.
Make an appointment to visit us. You will become a believer in the meat we’ve raised to feed our grandchildren.
We only sell whole and half carcass quantities.
To place an order or for more detailed information, please click here to contact us.